Daily Menus
Our menus provide residents with a choice of healthy and traditional lunchtime meals, such as fish and chips on Friday and a full roast on Sunday, cooked on the premises by professional chefs using local and seasonal ingredients. Meals are followed by a choice of delicious desserts.
A selection of home-made sandwiches, soups and cakes is provided for the evening meal.
We cater to special dietary requirements and can provide healthier options such as low-sugar desserts.
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